Aquaculture is the cultivation of seafood under controlled conditions. Fish farming, unlike traditional fishing, enjoys a high degree of control from feed, to water quality, to harvest.
Now the fastest growing sector of the world food economy, fish farming is an important solution to the decline of wild fish. Some species such as cod, striped sea bass, salmon, and haddock have already been overfished. Done to our exacting best practices, the raising of fish is an ecologically balanced response to the increasing demand for seafood.
Though some still question the health and safety of farmed fish, it can be the safest and healthiest choice depending on production practices. Regal Springs Tilapia farms adhere to strict standards approved by food saftey and ecological groups. This provides consumers with the freshest and healthiest fish they can buy, while sustaining the world we live in.
Unlike many fish farms, Regal Springs enjoys complete traceability of every fish it sells. From our fresh spring waters to your kitchen, through complete vertical integration we control all aspects of the aquaculture and distribution process. Every production step can be traced back to Regal, where quality and safety is our number one priority.
