Regal Springs Tilapia hosted an intimate dinner at the Avenues at The Peninsula in Chicago in May. Celebrity chef Curtis Duffy cooked Regal Springs’ Tilapia for food writers and sustainability experts, as well as customers and staff of Regal Springs.
Regal Springs Tilapia is the main ingredient in two recent award-winning products: Gordon’s Premium Fish Sticks and Hot Smoked Tilapia, a product of Agustson a/s & Marz Seafood a/s of Denmark.
Mike Picchietti, President of Regal Springs Trading Company (RST), is retiring from RST, a company he helped start in the early 1990s. Picchietti was the early pioneering face for tilapia in North America and an ideal match for Regal’s farms in Indonesia and Honduras.
Bradenton, Florida, January 19, 2011: Regal Springs Tilapia’s operation in Lake Toba, Indonesia, is the second aquaculture operation in the world meeting the International Standards for Responsible Tilapia Aquaculture (ISRTA).
BRADENTON, FL, AUGUST 28, 2009 –- Regal Springs Tilapia announced the winners of the Frugal Family Recipe Contest.
BRADENTON, FL, July 21, 2009 –- Grilling fish doesn’t have to be intimidating if you master two basic skills: preventing the fish from sticking and knowing when it’s cooked through.
BRADENTON, FL, June 12, 2009 –- There is no need to travel to the beach this summer to get a mouth-watering Caribbean-style summer dish. Instead, make an inexpensive tilapia meal at home and feel like you’re dining at a five-star restaurant on the beach.
BRADENTON, FL, May 1, 2009 –- Calling all creative and cost-conscious cooks! Regal Springs Tilapia, the world’s largest producer of the mild-tasting, popular fish, is searching for the best family-friendly tilapia meal for no more than $15.
Sarasota, Fla., April 21, 2009 -– It’s one thing for the United States, the wealthiest nation in the world, to pour money into being environmentally friendly and to tout these efforts in lavish Earth Day celebrations.
SARASOTA, FL, April 20, 2009 -- Regal Springs Tilapia, the world’s largest producer of tilapia, will be featured in a documentary on the benefits of aquafarming, scheduled to air on the National Agriculture Report in May.
CHICAGO, IL, Feb. 25, 2008 -- With the Lenten season here, moms are scrambling to find creative ways to encourage their kids to eat fish. It is tradition for many families to give up meat and eat more fish on Fridays, beginning Ash Wednesday and continuing for the six weeks leading up to Easter. Since most kids aren't crazy about fish, what are moms to do?
The finalist of Regal Springs Tilapia Chef Contest: Tilapia Lasagna by Sheri Bowling
Tilapia is an important part of a pregnant woman's diet. A National Institute of Health study found that women who avoided eating fish during their pregnancies had children at greater risk of low verbal IQ and behavioral problems. Tilapia is on the top of the list for good fish for pregnant women to eat.
