Doing well by doing good
Lake Toba, Indonesia
Milestones – from strength to strength
Regal Springs® is founded in the deep oxygen-rich freshwater lakes of Java.
Regal Springs® expands into cage farming and opens first hatchery.
Aquafinca St. Peter Fish in Honduras joins the Regal Springs® family.
In 1998, Regal Springs® started farming in Lake Toba, the world’s largest volcanic lake
Regal Springs® extends into Mexico’s Chiapas region, blessed with freshwater lakes.
2016 Regal Springs integrates all its community educational and health programs into ‘We Care’ sustainability program.
Today, Regal Springs ®, the number one producer of premium tilapia, acts as a full solutions provider to retail and foodservice customers. Our ‘We Care’ sustainability program now spans a host of community and environmental welfare projects, indirectly supporting as many as 100,000 people.
From a small local enterprise to #1 global force
Lake Toba, Sumatra, Indonesia
Lakes Yojoa & Cajon, San Pedro Sula, Honduras
Lakes Malpaso & Peñitas, Chiapas, Mexico
LATAM, Mexico City
Meet some of the ‘Blue Food Champions’
Alois Hofbauer, CEO (left), grew up in the trout-rich mountains of the Austrian Alps. After a successful global career in food & beverages, and agricultural businesses, he moved into fisheries in 2019, which was like a homecoming. Fabricio Lopez, who joined us over 15 years ago, has held various senior roles with the Company. He is our Managing Director Honduras.
Laurent Develle, of Regulatory & Corporate Affairs, is a real BLUE FOOD warrior. Impassioned by a personal desire to save the oceans and bring about a better more resourceful world he works with our local teams to embed sustainability and ‘Doing Well by Doing Good’ in the company DNA.
Katia Garduño, our HR Manager Mexico, with her young team, supports a diverse 1,000 strong workforce in Chiapas. Katia, already a keen cook, has been inspired by her colleagues, who have shared with her many exciting tilapia recipes, based around Chiapas’ rich local cuisine
Friska Setiawani Saragih, managing water quality in tropical monsoon-fed Lake Toba, is an expert in aquatic ecology. Because she fully understands the critical role of pure, oxygen-rich water in nurturing premium tilapia, she seldom strays far from Toba’s beautiful shores.
Key to Regal Springs® ‘Doing well by doing good’ are the 5,000 dedicated people, whose efforts and commitment ensure that our sustainably farmed tilapia consistently meet the highest quality expectations.
Building strength through diversity
We are proud of our widely diverse teams, in U.S., Mexico, Honduras, Indonesia, and Europe. 14 nationalities are represented in our 16 strong Senior Leadership Team, with women playing a critical role right across the company.
At Regal Springs ®, each individual, sharing our common vision, can make an impact, by strengthening our initiatives in the Green and Blue economy, to build a better planet.
Eager to ‘Move to Blue’?
Convinced that we all need to improve our use of the planet’s limited resources, but still want to find a bright career path?
Then join our ‘MOVE to BLUE’ initiative, part of the Blue Foods Movement,* and become part of the diverse, dynamic and forward-looking team at Regal Springs®, the top producer of high quality, sustainable tilapia, with operations across 4 continents.
We value new perspectives from young visionaries, within an energizing environment, where we move fast, work intensely, and set challenging goals. Our HR team would love to hear how you can make a positive difference.