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Regal Springs joins the IDH-led working group taking tangible action to reduce carbon footprints in the Aquaculture Industry

Regal Springs: celebrating 35 years of sustainable tilapia

What’s so great about tilapia fish?

Regal Springs Mexico’s tilapia fillets impress at the Superior Taste Awards

Key learnings from the Blue Food Innovation Summit 2023

Business as usual at our Honduran tilapia operations

The GSSI Seafood MAP: supporting sustainable seafood

Regal Springs Mexico oversees refurbishment of Health House in Bajo Amacoíte, Chiapas

Regal Springs wins Best Corporate Social Responsibility (CSR) Award from Serdang Bedagai District Government

Regal Springs – a further US$14m invested: Enhancing efficiency, Boosting the ‘Blue Food Movement’