Regal Springs
Raised in deep, oxygen-rich freshwater lakes.
Packed with vitamins and 23 g of lean protein.
Fed on a high-quality, vegetable-based diet.
Free from chemicals and additives.
100% lake traceable.
Whatever the cut, our tilapia keep their shape thanks to their firm texture, while the mild flavor blends perfectly with your favorite sauces and dressings.
Tilapia loins
The chunkiest cut. Taken from just above the tilapia’s spine, below the dorsal fin. The fish’s
richest flavor and firmest texture.
Tilapia fillets
The more traditional cut. Taken from the side of the body, just behind and below the head. Super versatile, amazingly easy to prepare, and can be used in most recipes — from fajitas to salads, soups, casseroles, and baked dishes.
Tilapia portions (tenders)
The smaller, more delicate cut. Taken from below the tilapia’s spine, behind the pelvic fin. Ideal for salads and soups, tacos and tapas, or in small bites to tempt fussy kids.
Regal Springs® whole fish, fillets and tenders are available in both fresh and frozen, while our loins are exclusive to frozen.
Our fresh tilapia are brought live to world-class processing plants with minimal handling, packed within four hours and picked up in 12 hours (depending on location) — for an industry-best 15-day shelf life.
Our frozen tilapia fish are flash-frozen the day they’re harvested, locking in their mild flavor and keeping the flesh firm, flaky, and succulent.
Check out the full portfolio