Naturally Better Tilapia
We take enormous pride in rearing our tilapia to the highest standards for the benefit of customers, fish lovers and foodies and, above all, particular pride in safeguarding our precious home – planet earth.
Know your tilapia
Tilapia loins, as the chunkiest cut, possess the fish’s richest flavor and firmest texture, and come from just above the tilapia’s spine, below the dorsal fin.
Fillets, the more traditional cut, are taken from the side of the body, just behind and below the head. They’re super versatile, amazingly easy to prepare and can be used in most recipes, from simple pan-fry, to fajitas, salads, soups, casseroles and baked dishes.
The portion (tender) is the smaller, more delicate cut from below the tilapia’s spine, behind the pelvic fin. It is ideal for salads and soups, tacos and tapas, or in small bites to tempt fussy kids.
Whatever the cut, tilapia’s firm texture keeps its shape, and its mild flavor blends with your favorite sauces and dressings.
Taste the freshness
By raising our fish in oxygen-rich deepwater lakes, feeding them ‘like kings’ on a rich vegetable diet, we can guarantee that our fish boast an outstanding point of difference. Our deep lake pens ensure our fish never eat algae or mud (which inevitably would taint the flavor), producing a premium, white, flaky and succulent flesh, for which we have become renowned.
… and stay healthy and agile
Tilapia is a great and healthy choice for anyone looking to eat lighter meals or to get more protein-rich fish into their diet. Healthy, because the fish is high in lean protein, but low in calories, fats, and carbohydrates.
This means that you can enjoy delicious tilapia dishes, acting as a key protein source, in many successful and scientifically supported diet programs, including Mediterranean, Keto, Low-Carb, WW®️, Paleo, and Diabetes 2 diet plans, following the recommendation to eat 2 portions of sustainably sourced fish per week as part of a balanced diet.
Vitamin B12, magnesium and other essential nutrients all add to the tasty cocktail of ‘superfood’ benefits, and our rigorous commitment to naturally better quality ensures there are none of those nasty chemicals – or preservatives …
not to forget we’re free from those nasty antibiotics too.
Better meals start with better tilapia
The startlingly fresh, clean taste, mild flavor and unique ivory-white, firm flakes provide any cook with an exciting and versatile canvas for a host of super scrumptious recipes – So get sizzling!