We take enormous pride in rearing our sustainably farmed Regal Springs® tilapia to the highest standards and go to great lengths to preserve the fresh taste, succulent flavor, flaky texture, and high nutritional value.
Our tilapia fish are:
Raised in deep, oxygen-rich freshwater environments.
Packed with vitamins and up to 23g of lean protein.
Fed on a high-quality, vegetable-based diet.
Free from chemicals and additives.
100% lake traceable.
Know your tilapia
Whatever the cut, our tilapia keep their shape thanks to their firm texture, while the mild flavor blends perfectly with your favorite sauces and dressings.
The chunkiest cut. Taken from just above the tilapia’s spine, below the dorsal fin. The fish’s
richest flavor and firmest texture.
The more traditional cut. Taken from the side of the body, just behind and below the head. Super versatile, amazingly easy to prepare, and can be used in most recipes — from fajitas to salads, soups, casseroles, and baked dishes.
Tilapia portions (tenders)
The smaller, more delicate cut. Taken from below the tilapia’s spine, behind the pelvic fin. Ideal for salads and soups, tacos and tapas, or in small bites to tempt fussy kids.