Sustainability

Sustainability has been at the core of our activities since the beginning.

We believe in respecting our people, our product, and our planet. These three pillars guide everything we do.

OUR THREE PILLARS

OUR PEOPLE

Empowering our communities

Strong, thriving communities create a stronger future. That’s why we invest in education, providing training programs that open doors to better opportunities. We improve access to healthcare, ensuring wellness and a higher quality of life. And we support in strengthening local infrastructure, building sustainable development and essential community services.

When we invest in people, we do more than support communities, we build a foundation for a brighter, more sustainable future for all.

our-people

OUR PRODUCT

Caring for every single fish

Our fish are raised with the highest standards of care. In oxygen-rich deepwater lakes, they have the space to grow naturally, reducing stress and promoting healthy development. Animal welfare is a priority—we ensure humane treatment at every stage, from hatch to harvest. And with a responsibly sourced, vegetable-rich diet, we produce the highest quality tilapia.”

When we care for our fish, we’re not just raising tilapia- we are setting the standard for responsible aquaculture and a healthier future for all.

our-product

OUR PLANET

Protecting our environment

Our planet is a shared responsibility. That’s why we safeguard our lakes, preserving pristine waters and vital ecosystems for future generations. Our ‘Natural Additions’ program ensures that 100% of the fish is utilised, eliminating food waste. And through climate action initiatives, like eco-friendly innovations and reforestation, we are reducing our carbon footprint and building a greener tomorrow.

When we care for our planet, we’re not just protecting the environment—we’re securing a sustainable future for generations to come.

our-planet

Making waves in sustainable tilapia aquaculture

Integrating over 30 years of responsible aquaculture expertise, we take pride in consistently fulfilling stringent international standards, including having the world’s first fish farm certified to the Aquaculture Stewardship Council (ASC) standard and the first 4*BAP tilapia fish farms in Honduras and Mexico.

Ensuring we make the grade

We fully subscribe to the world’s leading standards for sustainable fish farming, food safety, and social responsibility, scrupulously maintaining relevant and essential certifications. This ethos underpins Regal Springs’® recognized status as a sustainable and socially responsible company and a committed player in the “blue economy.”

Leaving zero waste behind

Our blue team hates waste, believing we should all share a duty to preserve our precious planet and not discard its finite resources. That’s why our whole-fish policy ensures we use as much of every fish as possible and throw virtually nothing away.

We first select our prime tilapia cuts to ensure an outstanding culinary experience and then help turn any leftover parts into valuable by-products such as fish meal and pet foods — a win-win for all!

As the world embraces the Blue Food Movement, we’re committed to driving positive change—championing sustainable aquaculture to nourish our planet responsibly.
By farming our tilapia with care, we help secure global food supplies while protecting fragile ocean ecosystems.
DISCOVER MORE ABOUT THE BLUE FOOD MOVEMENT