Grilled Tilapia BLT
- SERV 4
- COOK 16 Mins
4 fresh Regal Springs Tilapia fillets
4 brioche buns, sliced in half
12 strips bacon, thick cut
4 slices tomato
8 leaves bibb lettuce
1/4 cup mayonnaise
- Toast insides of buns: In a dry sauté pan over medium heat, place brioche buns, cut sides down. Check frequently until toasted to your liking, then remove and set aside until ready to use.
- Using the same pan, cook bacon until crisp, turning over once. Remove and set aside.
- Grill Regal Springs Tilapia fillets approximately 4 minutes per side, until the fish flakes. Remove from grill and season with paprika, black pepper and salt.
- Spread mayonnaise on both sides of each bun. Assemble sandwiches by placing one tilapia fillet on each bottom bun, followed by bacon, tomato, lettuce and top of bun, and serve.