Regal Springs
Key learnings from the Blue Food Innovation Summit 2023 At Regal Springs, we love any reason to get together with our peers within the aquaculture sector. Not only is it a great excuse to network with partners and customers, but it’s also central to our driving mission: to spread responsible aquaculture practices far and wide. […]
The GSSI Seafood MAP: supporting sustainable seafood This year marks the 10th anniversary of the Global Sustainable Seafood Initiative (GSSI) — a partnership Regal Springs is proud to be a founding member of. The GSSI is a public-private network of NGOs, governments, and organizations working closely with the UN’s Food and Agriculture Organization (FAO) towards […]
Regal Springs participates in the SWISStainability Forum
Regal Springs joins groundbreaking movement to accelerate advance in sustainable aquaculture Regal Springs is proud to contribute to the global ‘Call to Action’ for purpose driven #aquaculture, launching at the @United Nations#Ocean Conference. Supported by The Bill and Melinda Gates foundation, GSI and Future Fish this groundbreaking initiative represents a first for the industry and […]
“From Green to Blue” Regal Springs® participates in London congress upping its commitment to a better planet for all Quote: The BLUE FOOD PARTNERSHIP: “Blue food* is the most highly traded food product in the world and is critical to global food and nutrition security. Yet its vast potential has not been fully realized in […]
At the recent International Taste Institute, of Brussels, Belgium, an international body dedicated to the recognition of top-quality foods and beverages, Regal Springs’®️ tilapia loins gained a two-star excellence award. The independent judges are drawn from a large panel of celebrity chefs and sommeliers who serve in famous restaurants, many with Michelin stars, and expertly […]
