Regal Springs
The GSSI Seafood MAP: supporting sustainable seafood This year marks the 10th anniversary of the Global Sustainable Seafood Initiative (GSSI) — a partnership Regal Springs is proud to be a founding member of. The GSSI is a public-private network of NGOs, governments, and organizations working closely with the UN’s Food and Agriculture Organization (FAO) towards […]
Regal Springs joins groundbreaking movement to accelerate advance in sustainable aquaculture Regal Springs is proud to contribute to the global ‘Call to Action’ for purpose driven #aquaculture, launching at the @United Nations#Ocean Conference. Supported by The Bill and Melinda Gates foundation, GSI and Future Fish this groundbreaking initiative represents a first for the industry and […]
“From Green to Blue” Regal Springs® participates in London congress upping its commitment to a better planet for all Quote: The BLUE FOOD PARTNERSHIP: “Blue food* is the most highly traded food product in the world and is critical to global food and nutrition security. Yet its vast potential has not been fully realized in […]
At the recent International Taste Institute, of Brussels, Belgium, an international body dedicated to the recognition of top-quality foods and beverages, Regal Springs’®️ tilapia loins gained a two-star excellence award. The independent judges are drawn from a large panel of celebrity chefs and sommeliers who serve in famous restaurants, many with Michelin stars, and expertly […]
