Regal Springs
Regal Springs: celebrating 35 years of sustainable tilapia August 2023 marks an exciting occasion — the 35th anniversary of Regal Springs! After three and a half decades of service within the global aquaculture industry, we’ve expanded from a small local enterprise to a #1 global force — driven by an international community that’s passionate about […]
What’s so great about tilapia fish? Tilapia has become increasingly popular across the US and beyond — and it’s easy to understand why. Not only is it generally more affordable than fish like salmon, but it also has a mild, delicate flavor and a firm, succulent texture that melts in the mouth, making it versatile […]
Regal Springs Mexico’s tilapia fillets impress at the Superior Taste Awards In our mission to raise awareness of tilapia’s incredible health benefits and sustainability value, we’ve successfully pursued several awards and accreditations from the industry’s top authorities. But for our customers, it’s the unbeatable taste of Regal Springs tilapia that keeps them coming back for […]
Key learnings from the Blue Food Innovation Summit 2023 At Regal Springs, we love any reason to get together with our peers within the aquaculture sector. Not only is it a great excuse to network with partners and customers, but it’s also central to our driving mission: to spread responsible aquaculture practices far and wide. […]
The GSSI Seafood MAP: supporting sustainable seafood This year marks the 10th anniversary of the Global Sustainable Seafood Initiative (GSSI) — a partnership Regal Springs is proud to be a founding member of. The GSSI is a public-private network of NGOs, governments, and organizations working closely with the UN’s Food and Agriculture Organization (FAO) towards […]
Regal Springs participates in the SWISStainability Forum
Regal Springs joins groundbreaking movement to accelerate advance in sustainable aquaculture Regal Springs is proud to contribute to the global ‘Call to Action’ for purpose driven #aquaculture, launching at the @United Nations#Ocean Conference. Supported by The Bill and Melinda Gates foundation, GSI and Future Fish this groundbreaking initiative represents a first for the industry and […]
“From Green to Blue” Regal Springs® participates in London congress upping its commitment to a better planet for all Quote: The BLUE FOOD PARTNERSHIP: “Blue food* is the most highly traded food product in the world and is critical to global food and nutrition security. Yet its vast potential has not been fully realized in […]
At the recent International Taste Institute, of Brussels, Belgium, an international body dedicated to the recognition of top-quality foods and beverages, Regal Springs’®️ tilapia loins gained a two-star excellence award. The independent judges are drawn from a large panel of celebrity chefs and sommeliers who serve in famous restaurants, many with Michelin stars, and expertly […]
