Regal Springs
Regal Springs’ tilapia delights at the 2024 Latin American Sustainable Seafood Summit On February 16 and 17, 2024, Regal Springs Mexico — an internationally renowned aquaculture company and one of the country’s largest tilapia producers and exporters — joined other leaders from across the seafood sector at the Latin American Sustainable Seafood Summit. Sponsored by the […]
Upcoming events: Regal Springs takes Boston and Barcelona! Now that we’ve settled into the new year, we’re laser-focused on achieving our goals for 2024 — from expanding our responsible aquaculture operations to educating people worldwide about the benefits of premium-quality tilapia. To this end, we’re dedicated to keeping our fingers on the pulse of the latest […]
Regal Springs’ unwavering commitment to sustainability wins further praise Regal Springs, a world leader in sustainable aquaculture and locally known as Aquafinca St. Peter Fish, has been recognized with the award of the Honduran Foundation for Corporate Social Responsibility (FUNDAHRSE) in the recent XVII edition of this prestigious event. The FUNDAHRSE Award for Socially Responsible […]
The evolution of aquaculture: what does the future hold? Thanks to their high protein content, nutritional value, and widespread availability, people are eating more aquatic foods than ever before. However, in the wake of climate change and increased biodiversity loss, the future of the seafood industry is under threat. As a result, governments and world […]
What a knight: our Lake Toba chess tournament In celebration of National Heroes Day on November 10, Regal Springs Indonesia (PT Aqua Farm Nusantara), in collaboration with the local chess community in Ajibata and the Indonesian Chess Association (Percasi) of Toba Regency, organized the “Open Chess Tournament Aqua Farm Cup 1.” The tournament took place […]
Regal Springs joins the IDH-led working group taking tangible action to reduce carbon footprints in the Aquaculture Industry Regal Springs is now a member of the IDH-led Aquaculture Working Group on Environmental Footprint. The working group is taking actionable steps to address the environmental footprint across the seafood sector and is calling on major feed […]
Regal Springs: celebrating 35 years of sustainable tilapia August 2023 marks an exciting occasion — the 35th anniversary of Regal Springs! After three and a half decades of service within the global aquaculture industry, we’ve expanded from a small local enterprise to a #1 global force — driven by an international community that’s passionate about […]
What’s so great about tilapia fish? Tilapia has become increasingly popular across the US and beyond — and it’s easy to understand why. Not only is it generally more affordable than fish like salmon, but it also has a mild, delicate flavor and a firm, succulent texture that melts in the mouth, making it versatile […]
Regal Springs Mexico’s tilapia fillets impress at the Superior Taste Awards In our mission to raise awareness of tilapia’s incredible health benefits and sustainability value, we’ve successfully pursued several awards and accreditations from the industry’s top authorities. But for our customers, it’s the unbeatable taste of Regal Springs tilapia that keeps them coming back for […]
Key learnings from the Blue Food Innovation Summit 2023 At Regal Springs, we love any reason to get together with our peers within the aquaculture sector. Not only is it a great excuse to network with partners and customers, but it’s also central to our driving mission: to spread responsible aquaculture practices far and wide. […]
