Category: Honduras

Regal Springs’ unwavering commitment to sustainability wins further praise Regal Springs, a world leader in sustainable aquaculture and locally known as Aquafinca St. Peter Fish, has been recognized with the award of the Honduran Foundation for Corporate Social Responsibility (FUNDAHRSE) in the recent XVII edition of this prestigious event. The FUNDAHRSE Award for Socially Responsible […]

The evolution of aquaculture: what does the future hold? Thanks to their high protein content, nutritional value, and widespread availability, people are eating more aquatic foods than ever before. However, in the wake of climate change and increased biodiversity loss, the future of the seafood industry is under threat. As a result, governments and world […]

What a knight: our Lake Toba chess tournament In celebration of National Heroes Day on November 10, Regal Springs Indonesia (PT Aqua Farm Nusantara), in collaboration with the local chess community in Ajibata and the Indonesian Chess Association (Percasi) of Toba Regency, organized the “Open Chess Tournament Aqua Farm Cup 1.” The tournament took place […]

Regal Springs joins the IDH-led working group taking tangible action to reduce carbon footprints in the Aquaculture Industry Regal Springs is now a member of the IDH-led Aquaculture Working Group on Environmental Footprint. The working group is taking actionable steps to address the environmental footprint across the seafood sector and is calling on major feed […]

Regal Springs: celebrating 35 years of sustainable tilapia August 2023 marks an exciting occasion — the 35th anniversary of Regal Springs! After three and a half decades of service within the global aquaculture industry, we’ve expanded from a small local enterprise to a #1 global force — driven by an international community that’s passionate about […]

What’s so great about tilapia fish? Tilapia has become increasingly popular across the US and beyond — and it’s easy to understand why. Not only is it generally more affordable than fish like salmon, but it also has a mild, delicate flavor and a firm, succulent texture that melts in the mouth, making it versatile […]