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Regal Springs Wins Aquaculture Innovation Award for Advancing Tilapia Welfare

Golden Delights: the best way to introduce your kids to seafood

Driving Sustainable Aquaculture and Society Development: Regal Springs Indonesia Expands Collaborative Efforts with Leading Indonesian Universities

The busy consumer’s delight: dive into our new value-added range

Regal Springs Indonesia Participates in Asian-Pacific Aquaculture 2024

Extracting full value from our tilapia with our “Natural Additions” range

Regal Springs takes the Blue Food Innovation Summit 2024

Regal Springs’ tilapia delights at the 2024 Latin American Sustainable Seafood Summit

Upcoming events: Regal Springs takes Boston and Barcelona!

Celebrating Indonesian National Fish Day in Jakarta!

Regal Springs’ CSR excellence honoured at FUNDAHRSE awards

The evolution of aquaculture: what does the future hold?

What a knight: our Lake Toba chess tournament

Discover the wonders of Lake Toba, Indonesia

Regal Springs joins the IDH-led working group taking tangible action to reduce carbon footprints in the Aquaculture Industry

Regal Springs: celebrating 35 years of sustainable tilapia

What’s so great about tilapia fish?

Regal Springs Mexico’s tilapia fillets impress at the Superior Taste Awards

Key learnings from the Blue Food Innovation Summit 2023

Business as usual at our Honduran tilapia operations

The GSSI Seafood MAP: supporting sustainable seafood

Regal Springs Mexico oversees refurbishment of Health House in Bajo Amacoíte, Chiapas

Regal Springs wins Best Corporate Social Responsibility (CSR) Award from Serdang Bedagai District Government

Regal Springs – a further US$14m invested: Enhancing efficiency, Boosting the ‘Blue Food Movement’

Regal Springs participates in the SWISStainability Forum

Mexican government endorses Regal Springs® Mexico’s long-term social and economic developments in Chiapas

Regal Springs® from green to blue: pioneering change for a better world through collaborative effort

Happy 10th anniversary to the first fish farm ever certified by ASC

Regal Springs opts for ‘gamechanger’ stunner technology that improves global welfare standards for Tilapia

Aquaculture OPEX set to rise by 300 percent

Call to Action

BLUE FOODS INNOVATION London | June 14-15th – 2022

A sensationally luscious taste wowing foodies! Regal Springs’®️ tilapia loins earn an 86% overall positive rating.

Regal Springs® and benchmark genetics sign milestone Strategic Collaboration Agreement

Regal Springs® tilapia is world’s first tilapia producer to use traceability integrating directly with BAP certification systems